Toast with eggs and cheese recipe
You usually know a lake when preparing breakfast. You aspire to provide the fastest and best breakfast for your children before they go to school. Madam, I will offer you a way to prepare the easiest and fastest breakfast that your children will love. Here are the ingredients
Ingredients for toast with eggs and cheese:
6 slices of soft toast
6 eggs
1/2 cup shredded kashkaval cheese
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons vegetable oil
How to prepare toast with eggs and cheese:
1- We prepare the toast, and using a small spoon, we press in the middle of the toast until we reach the edges, leave it high, and it becomes more like a plate.
2- Grease a baking tray with vegetable oil and half of the toast
3- Put a quantity of kashkaval cheese on top of the toast
4- Break the eggs over the kashkaval cheese
5- We put it in the oven at a medium temperature for 10 minutes, until the egg whites are cooked
6- Take it out and sprinkle a little salt and pepper and it is ready to serve