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Vegetable Quinoa salad

Vegetable Quinoa Salad.jpg

Vegetable Quinoa salad recipe

Vegetable Quinoa Ingredients: Quinoa Ingredients: 1 cup of quinoa. A teaspoon of olive oil. Two cups of water. Half a teaspoon of salt. Sauce ingredients: one hundred and seventy grams of yogurt. A tablespoon of lemon juice. A teaspoon of paprika. A medium red sweet pepper.

Two tablespoons of olive oil. A teaspoon of garlic powder. Half a teaspoon of salt. A teaspoon of oregano. One teaspoon of onion powder. Half a teaspoon of black pepper. An assortment of vegetables and greens for serving. How to prepare Prepare the quinoa: Put the quinoa in a colander, then wash it with cold water and move it in the colander several times. Put it in a casserole, add water and salt, and leave it on a medium heat until it reaches the boiling point, then reduce the heat and cover the casserole and leave it until it is cooked, stirring it with a fork and letting it cool.

Prepare the sauce: Put the yogurt, pepper, juice, oil, paprika, garlic, onion, salt, pepper and oregano in a food processor and run it until the mixture becomes smooth. Put the quinoa and vegetables on a plate, then spread the sauce over it.

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