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brownies with strawberries and almonds

Brownie Chocolat

brownies with strawberries and almonds recipe

3 eggs

½ cup sugar

½ cup oil

1¾ cup white flour

½ cup cocoa powder

1 teaspoon of vanilla

1 teaspoon baking powder

liquid milk carton


grated almond

Sauce ingredients

sugar cup

cup boiling water

cup of powdered milk

½ cup cocoa powder

½ cup liquid Hershey sauce

How to prepare
_ Mix eggs, sugar, vanilla, milk and oil with a mixer until the mixture fluffy with you a little
_ Add the flour, baking powder and cocoa to the previous mixture and mix them more until the mixture is homogeneous and becomes a heavy liquid
_ We bring a medium-sized circular tray (approximately 30 cm in diameter) or a medium rectangular
_ You cut the strawberry into small cubes and sprinkle it on the face + grated almonds. You will notice that after the cake is cooked in the oven, the strawberry will enter the inside and become like a filling.
You put it in the oven at about 180 degrees Celsius for about a third of an hour

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