Simple Pasta Carbonara

Simple Pasta Carbonara recipe Ingredients: 1 pound spaghetti or any long pasta 1/2 pound bacon, diced 4 cloves garlic, minced 4 large eggs 1 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste Chopped fresh parsley, for garnish Instructions: Cook the pasta in a large pot of boiling salted water until al… Continue reading Simple Pasta Carbonara

creamy lemon squares

Ingredients: 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan 1½ cups (about 24 squares) graham-cracker crumbs ¼ cup sugar Filling 2 large egg yolks 1 can (14-ounces) sweetened condensed milk ½ cup fresh lemon juice (about 3 lemons) PREPARATION: Preheat broiler to 350°F. Brush a 8-inch square baking dish with… Continue reading creamy lemon squares

Beef Vegetable soup

Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or… Continue reading Beef Vegetable soup

Southern Fried Chicken

Ingredients: 6 pieces of chicken (whatever parts you prefer) 2 cups all-purpose flour 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tsp parsley 1 tsp thyme 1 tsp adobo 2 tsp salt 1 tsp pepper 3 large eggs 2 cups buttermilk 1 large ziplock… Continue reading Southern Fried Chicken

Pasta Fagioli

Ingredients: I USE THESE INGREDIENTS TO MAKE ONE OF THE BEST ITALIAN SOUPS: °Ground beef; I used about 900 grams. °225 grams of pasta. °A medium onion, I chopped it finely. °3 medium chopped carrots. °4 stalks chopped celery. °2 large boxes. Diced tomatoes, you don’t need to drain them. °1 medium box. Red beans,… Continue reading Pasta Fagioli

Beef & Barley Soup

Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well… Continue reading Beef & Barley Soup