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cheese tortellini pepperoni pizza casserole:

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cheese tortellini pepperoni pizza casserole:

Ingredients: 1 package (20 ounces) refrigerated cheese tortellini 1 jar (24 ounces) marinara sauce 2 cups shredded mozzarella cheese 1 cup sliced pepperoni 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish (optional) Instructions: Preheat your oven to 375°F (190°C).

Grease a 9×13-inch baking dish with cooking spray or olive oil. Cook the cheese tortellini according to the package instructions. Drain and set aside.

In a large mixing bowl, combine the cooked tortellini, marinara sauce, shredded mozzarella cheese, sliced pepperoni, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to combine. Pour the mixture into the prepared baking dish, spreading it out evenly.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired, then serve hot and enjoy your delicious cheese tortellini pepperoni pizza casserole! This casserole is perfect for a cozy family dinner or potluck gathering. Enjoy!

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