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Chicken Alfredo Lasagna

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???????? Chicken Alfredo Lasagna ???????? Detailed Recipe & Step By Step

Instruction Here ????

???? Ingredients: 9 lasagna noodles 2 cups cooked, shredded chicken breast 2 cups Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried parsley Salt and black pepper to taste ????


1️⃣ Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

????️ 2️⃣ In a mixing bowl, combine shredded chicken, minced garlic, dried parsley, salt, and black pepper. Mix well.

???? 3️⃣ Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Place 3 cooked lasagna noodles on top.

????️ 4️⃣ Spread half of the chicken mixture over the noodles, followed by half of the ricotta cheese and a sprinkle of shredded mozzarella and Parmesan cheese.

???? 5️⃣ Repeat the layers with remaining noodles, chicken mixture, ricotta cheese, and shredded cheeses. Finish with a layer of Alfredo sauce on top.

???? 6️⃣ Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

???? 7️⃣ Let the Chicken Alfredo Lasagna cool for a few minutes before slicing and serving. Enjoy this creamy and flavorful dish! ????????️ Notes ????: ◻️ You can add spinach or sautéed mushrooms to the chicken mixture for extra flavor and nutrients. ???????? ◻️ Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the microwave or oven before serving. ????❄️

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