How to make fried shrimp recipe
Sauce Ingredients:Half a cup of mayonnaise1 tablespoon + 1 teaspoon hot sauce2 teaspoons of honeycoarse salt2. Shrimp Ingredients:Vegetable oil, for frying2 large eggs¾ cup of flourHalf a cup of corn starchCoarse salt, freshly ground black pepper1 and a quarter kg of baby shrimp, peeled and deveinedSmall lettuce leaves, to serveThinly sliced green onions, for garnishHow to prepare1. To prepare the sauce:Mix mayonnaise, hot sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl, and set aside
.2. To prepare the shrimp:Heat 5 cm of vegetable oil in a deep frying pan over a medium heat to 175 C.Meanwhile, beat eggs in a shallow bowl. In another shallow bowl, mix the flour with the cornstarch and 1 teaspoon each of salt and black pepper.3. Work in batches:Dip the shrimp in the flour mixture, shake to get rid of the excess, then dip them in the beaten eggs and dip them again in the flour mixture to form a thick crust on top.
Fry the shrimp in hot oil until light golden in color, 1-2 minutes. Adjust the heat as needed to maintain the oil temperature, then transfer the shrimp to a plate lined with paper towels.Stir fried shrimp with the prepared mayonnaise sauce. Arrange the lettuce in a shallow serving dish or several small plates. Put shrimp on top and garnish with green onions.