Italian style fried potato balls recipe
1 kilo medium sized potatoes2 egg yolks + 2 eggs4 tablespoons grated romano or cheddar cheesegrated medium onionbutter spoon2 tablespoons minced parsleysalt – pepperprecise quantitysoft ruskFrying oil + gheeHow to prepare
:1- Wash the potatoes and boil them in boiling water with peels, then add a little salt
.2- Bring a bowl and put the boiled potatoes, egg yolks and grated cheese and mash it well.
3- Bring a frying pan and put a spoonful of butter, then add the chopped onion and stir well until it turns golden
.4- Add the onion to the potato mixture, then add the chopped parsley, salt and pepper, then cut the dough into medium-sized balls
.5- Beat the eggs, season with salt and pepper, put the potato balls in the flour, then dip them in the eggs, then cover them with the breadcrumbs.
6- Fry the potato balls in the boiling oil and butter
.7- Serve it on a serving plate.