Ingredients: I USE THESE INGREDIENTS TO MAKE ONE OF THE BEST ITALIAN SOUPS: °Ground beef; I used about 900 grams. °225 grams of pasta. °A medium onion, I chopped it finely. °3 medium chopped carrots. °4 stalks chopped celery. °2 large boxes. Diced tomatoes, you don’t need to drain them. °1 medium box. Red beans,… Continue reading Pasta Fagioli
Beef & Barley Soup
Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well… Continue reading Beef & Barley Soup
Oven Fried Chicken Legs
Ingredients: • 1 package ranch dressing • 1/2 tsp cayenne pepper • 4 to 5 drops of hot sauce • 1/2 C all-purpose flour • 1 tsp cornstarch • 5 to 6 chicken legs • 1/2 tsp paprika • 1 cup pickle juice • 1 C. buttermilk • 1 cup vegetable oil • 1 cup… Continue reading Oven Fried Chicken Legs
Traditional Irish Beef Stew
Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet… Continue reading Traditional Irish Beef Stew
Stuffed cheese shells
Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic PREPARATION: Mixing all ingredients mentioned above with… Continue reading Stuffed cheese shells
Delicious beef stew ever
Ingredients: °3 tbsp olive oil °2 lbs beef cubes °2 cubes onion ° 3 garlic lobes ° 340 ml of beer ° 4 cups of beef broth °1 tbsp Worcestershire sauce °2 tbsp tomato paste ° 1/2 teaspoon paprika °1 teaspoon thyme °Salt and pepper °1 teaspoon sugar ° 3 Large potatoes PREPARATION: In a… Continue reading Delicious beef stew ever
Old Time Oven Peach Cobbler
Ingredients: 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar vanilla Ice Cream, optional PREPARATION: In a 8 x 8 baking dish, mix Bisquick blend, milk, nutmeg and cinnamon together until completely blended. Mix in… Continue reading Old Time Oven Peach Cobbler
Baked BBQ Baby Back Ribs
Ingredients: ½ cup ancho chile powder ¼ cup white sugar ¼ cup brown sugar ¼ cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground cumin 1 teaspoon dry mustard 1 teaspoon ground cayenne pepper ½ teaspoon ground dried chipotle pepper 1 rack baby back pork ribs 1 cup barbeque sauce PREPARATION: Preheat oven… Continue reading Baked BBQ Baby Back Ribs
Cheesecake Strawberry Shortcake
Ingredients: +Bottom crust °22 crushed golden oreo pieces °5 tablespoons of melted butter +filling °4 8-ounce packages of cream cheese °1 2/3 cups of sugar °1/4 cup cornstarch °1 tablespoon of pure vanilla extract °2 large eggs °3/4 cup heavy whipping cream °A jar of smokers with a layer of strawberry ice cream +topping °12… Continue reading Cheesecake Strawberry Shortcake
Blackberry cobbler
Ingredients: I have blackberries frozen in gallon bags from my tame briars I think you can buy blackberries at grocery Put berries on stove with water and sugar let cook until juice is thick taste test to see if you have enough sugar in them set aside 1 stick butter 1 and 1/2 cup Bisquick… Continue reading Blackberry cobbler