Vanilla Buttermilk Pound Cake

Ingredients: °375g all-purpose flour (3 cups) °600g sugar (3 cups) °1 teaspoon baking powder °1 teaspoon fine grain salt °½ teaspoon nutmeg, freshly grated if possible °171g butter, at room temperature (1½ sticks) °155g neutral-flavored oil, such as canola (1 cup/6 fluid ounces) °5 large eggs °1 tablespoon of vanilla °244 grams of milk (1… Continue reading Vanilla Buttermilk Pound Cake

Banana Nut Bread

Ingredients: • 1 cup of sugar • 12 cups of soft unsalted butter • 2 eggs • 3 ripe and mashed bananas 2 cups of all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon of baking soda • 1/4 teaspoon of salt Half a cup of sweetened Indian nuts • Half a cup of… Continue reading Banana Nut Bread

creamy lemon squares

Ingredients: 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan 1½ cups (about 24 squares) graham-cracker crumbs ¼ cup sugar Filling 2 large egg yolks 1 can (14-ounces) sweetened condensed milk ½ cup fresh lemon juice (about 3 lemons) PREPARATION: Preheat broiler to 350°F. Brush a 8-inch square baking dish with… Continue reading creamy lemon squares

Beef Vegetable soup

Ingredients: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or… Continue reading Beef Vegetable soup

Southern Fried Chicken

Ingredients: 6 pieces of chicken (whatever parts you prefer) 2 cups all-purpose flour 1 tsp chili powder 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano 1 tsp parsley 1 tsp thyme 1 tsp adobo 2 tsp salt 1 tsp pepper 3 large eggs 2 cups buttermilk 1 large ziplock… Continue reading Southern Fried Chicken

Pasta Fagioli

Ingredients: I USE THESE INGREDIENTS TO MAKE ONE OF THE BEST ITALIAN SOUPS: °Ground beef; I used about 900 grams. °225 grams of pasta. °A medium onion, I chopped it finely. °3 medium chopped carrots. °4 stalks chopped celery. °2 large boxes. Diced tomatoes, you don’t need to drain them. °1 medium box. Red beans,… Continue reading Pasta Fagioli

Beef & Barley Soup

Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well… Continue reading Beef & Barley Soup

Traditional Irish Beef Stew

Ingredients: 1/4 cup vegetable oil 1 1/4 pounds OF stew beef, cut into 1- inch pieces 6 large garlic cloves, minced 8 cups beef stock or canned beef broth 2 tablespoons tomato paste 1 tablespoon sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons (1/4 stick) butter 3 pounds russet… Continue reading Traditional Irish Beef Stew