Grilled meatballs with eggplant recipe
A kilogram of grilled eggplant.
Three tablespoons of garlic.
A pinch of meat spices, garlic and onion powder.
Half a teaspoon of cardamom, salt and pepper.
Half a kilogram of minced meat.
Two cups of chopped tomatoes.
Half a cup of tomato sauce.
Pinch of sugar.
Parsley and celery.
How to prepare:
Chop the parsley, onions, garlic and celery, then add the minced meat, spices, pepper and salt, then form the kofta in the form of balls or discs, then grill it, then grill the eggplant on the grill. How to prepare the sauce: chop the tomatoes, then saute the onions and garlic, and then add the celery and tomatoes. Leave the sauce on the fire until it melts, then add the tomato paste, then add: spices, garlic powder and onions. Put part of the sauce at the bottom of the pyrex, then mash the eggplant with the kofta balls, then cover them with the sauce, and then put them in the oven until they are ripe and mixed with the ingredients, then serve.