Iced cake with chocolate bars recipes
the components: * 1 can or 397g of Nestlé Sweetened Condensed Milk * 2½ cups or 600ml of whipping cream * 2 bars of Kitkat Chunky * 1½ tablespoons of coffee Nescafe instant? dissolved in two tablespoons of hot water How to prepare: Mix Nestlé Sweetened Condensed Milk and whipping cream in the bowl of an electric mixer until light and creamy.
Pour half of the mixture into a rectangular cake tin measuring 23 cm long by 12 cm wide. Place the Kitkat Chunky on top of the mixture. Place the mold in the refrigerator for half an hour. – Add Nescafe instant coffee to the remaining mixture and mix the mixture well. – The mold is taken from the refrigerator, Nescafe coffee mix is added to it, covered with cling film and refrigerated for 12 hours.