How to make shawarma rolls
delicious shawarma rolls recipe Ingredients 4 pieces of chicken breast.a cup of milktablespoon tomato molasses3 cloves garlic, crushed.Sliced lemon.3 tablespoons lemon juice.teaspoon crushed cardamomteaspoon crushed gingerTeaspoon white pepper.Teaspoon salt.4 tablespoons of vegetable oil.4 pickled cucumber slices.5 pieces of Arabic bread.A little pomegranate molasses.Garlic Shawarma Sauce Ingredients:A large cup of vegetable oil.Two egg whites.Teaspoon salt.A tablespoon […]
Delicious Shawarma on charcoal
Shawarma on charcoal recipe Chicken breast: 4 breasts (chopped)Olive oil: 2 tablespoonsCumin: a teaspoonOnion powder: 1 teaspoonGarlic powder: a teaspoonPaprika: a teaspoonYogurt: a tablespoonButter: a tablespoonLemon juice: a teaspoonCardamom: half a teaspoon- Salt, to tasteCinnamon: half a teaspoonHow to prepareCombine yogurt, butter, olive oil and lemon juice in a medium bowl, and stir well until […]
Italian style fried potato balls
Italian style fried potato balls recipe Ingredients: 1 kilo medium sized potatoes2 egg yolks + 2 eggs4 tablespoons grated romano or cheddar cheesegrated medium onionbutter spoon2 tablespoons minced parsleysalt - pepperprecise quantitysoft ruskFrying oil + gheeHow to prepare :1- Wash the potatoes and boil them in boiling water with peels, then add a little salt […]
Easy and fast omelette with cheese
Omelette with cheese and eggs recipe Preparation time: 3 minutesCooking time: 3 minutesTotal time: 6 minutesAn omelette with cheese and eggs, in its beautiful shape, precedes its delicious taste, which is prepared with scrambled eggs with salt and pepper to be wrapped on the cheese filling and served as a breakfast roll cut into small […]
Beef burger with cheese
Beef burger with cheese recipe Ingredients: 1 kilo of minced red meat 2 tablespoons of butter3 medium onions chopped2 tablespoons of spice mixSalt and pepper (to taste)burger bun2 lettuce sliced2 tomatoes, slicedMethod:Melt the butter in a pot on the stove, fry the onions a little, then leave to coolAdd the onions to the minced meat. […]