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Salted Caramel Kentucky Butter Cookie
Salted Caramel Kentucky Butter Cookie Salted caramel Kentucky butter cookies are a delicious treat that combines the rich flavors of caramel, butter, and a touch of salt. Here’s a recipe to make these delightful cookies: Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 1 tablespoon caramel extract 1/2 teaspoon salt 2 cups all-purpose flour Sea salt flakes (for sprinkling) Caramel sauce (for drizzling) Instructions: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract, caramel extract, and salt to…
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Walking taco casserole
Walking taco casserole Walking taco casserole is a delicious and easy-to-make dish that combines the flavors of a walking taco (a popular snack often served at fairs and sporting events) with the convenience of a casserole. It’s a crowd-pleasing recipe that’s great for gatherings or as a comforting family meal. Here’s a simple recipe to make a walking taco casserole: Ingredients: 1 pound ground beef or ground turkey 1 small onion, diced 1 packet of taco seasoning 1 can (10-ounce) diced tomatoes with green chilies 1 can (15-ounce) refried beans 1 bag (about 9 ounces) of corn chips or tortilla chips, crushed 2 cups shredded cheese (cheddar, Monterey Jack, or…
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Fajita steak
Fajita steak Fajita steak is a delicious and popular dish typically found in Mexican and Tex-Mex cuisines. It consists of thinly sliced steak that is seasoned with various spices and then cooked quickly over high heat, usually on a grill or stovetop skillet. The steak is often marinated beforehand to enhance its flavor and tenderness. To make fajita steak, you can follow these general steps: Choose the right cut of steak: Look for cuts that are suitable for grilling or stir-frying, such as skirt steak, flank steak, or sirloin steak. These cuts tend to be flavorful and tender. Prepare the marinade: Create a marinade by combining ingredients like lime juice,…
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Recipe for Creamy Beef Taco Soup:
Recipe for Creamy Beef Taco Soup: Ingredients: Instructions: Note: Feel free to adjust the seasoning and spice level by adding more or less taco seasoning or diced green chilies, depending on your taste preferences. This recipe yields approximately 6 servings. It’s a satisfying and comforting soup that’s perfect for cooler days or when you’re craving a delicious taco-inspired dish.
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Ground Beef and Peppers Skillet
Delicious Ground Beef and Peppers Skillet : Ingredients: 1 pound (450g) ground beef 1 onion, chopped 2 bell peppers (any color), sliced 2 cloves of garlic, minced 1 can (14.5 ounces/411g) diced tomatoes 1 tablespoon tomato paste 1 teaspoon ground cumin 1 teaspoon chili powder (adjust to taste) Salt and pepper to taste 1 tablespoon oil (olive oil or vegetable oil) Optional toppings: shredded cheese, chopped fresh cilantro, sour cream Instructions: Heat the oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic becomes fragrant. Add the ground beef to the skillet. Cook…
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German Potato Pancakes
German Potato Pancakes also known as Kartoffelpuffer or Reibekuchen, are a delicious and popular dish in Germany. Here’s a recipe to make them: Ingredients: 4 large potatoes 1 small onion 2 eggs 3 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon black pepper Vegetable oil, for frying Sour cream or applesauce, for serving (optional) Instructions: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a large bowl. Finely grate the onion and add it to the bowl with the grated potatoes. Using a clean kitchen towel or cheesecloth, squeeze out any excess moisture from the grated potatoes and onion mixture.…
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Classic Pecan Pie Cobbler
Classic Pecan Pie Cobbler A delicious dessert that combines the flavors of pecan pie with a cobbler topping: Ingredients: For the pecan pie filling: 1 cup (200g) granulated sugar 1 cup (240ml) light corn syrup 1/2 cup (113g) unsalted butter, melted 4 large eggs 1 teaspoon vanilla extract 2 cups (200g) pecan halves For the cobbler topping: 1 cup (125g) all-purpose flour 1 cup (200g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (113g) unsalted butter, melted 1/2 cup (120ml) milk 1 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). In a large bowl, combine the granulated sugar, corn syrup, melted butter, eggs, and vanilla…
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Beef Lombardi recipe
Beef Lombardi recipe a delicious Italian-inspired beef and pasta casserole: Ingredients: 1 pound (450g) ground beef 1 onion, chopped 2 cloves of garlic, minced 1 green bell pepper, chopped 1 can (14.5 ounces/411g) diced tomatoes 1 can (6 ounces/170g) tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 8 ounces (225g) egg noodles, cooked and drained 1 cup (240ml) sour cream 1 cup (100g) shredded cheddar cheese 1 cup (100g) shredded mozzarella cheese Instructions: Preheat your oven to 350°F (175°C). In a large skillet or frying pan, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion, minced garlic,…
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Chicken Alfredo Pasta
Chicken Alfredo Bake: Ingredients: 8 ounces (225g) penne pasta 2 boneless, skinless chicken breasts, cooked and diced 2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 375°F (190°C). Cook the penne pasta according to the package instructions until al dente. Drain and set aside. In a large bowl, combine the cooked and diced chicken breasts, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried Italian seasoning, salt, and pepper. Mix well to coat the chicken and combine all the ingredients. Add…
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Beef tips noodles gravy egg cream
Baked beef tips and noodles: Ingredients: 1.5 pounds (680g) beef tips, cubed 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 8 ounces (225g) mushrooms, sliced 2 cups beef broth 1 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper to taste 12 ounces (340g) wide egg noodles Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 350°F (175°C). Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the beef tips and cook until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, add the diced onion…
