Beef Lombardi recipe

Beef Lombardi recipe a delicious Italian-inspired beef and pasta casserole: Ingredients: 1 pound (450g) ground beef 1 onion, chopped 2 cloves of garlic, minced 1 green bell pepper, chopped 1 can (14.5 ounces/411g) diced tomatoes 1 can (6 ounces/170g) tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 8… Continue reading Beef Lombardi recipe

Chicken Alfredo Pasta

Chicken Alfredo Bake: Ingredients: 8 ounces (225g) penne pasta 2 boneless, skinless chicken breasts, cooked and diced 2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried Italian seasoning Salt and pepper to taste Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to… Continue reading Chicken Alfredo Pasta

Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole Cowboy Meatloaf and Potato Casserole is a delicious and hearty dish that combines the flavors of classic meatloaf and cheesy potatoes. Here's a recipe to help you make it: Ingredients: 1 ½ pounds ground beef 1 cup breadcrumbs 1 onion, finely chopped 1 bell pepper, finely chopped 2 cloves garlic,… Continue reading Cowboy Meatloaf and Potato Casserole

Italian Drunken Noodles

Italian Drunken Noodles Ingredients: 8 ounces spaghetti or linguine noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust according to your spice preference) 1 pound Italian sausage, casings removed 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup chicken broth… Continue reading Italian Drunken Noodles

Leftover Stir-Fry

Leftover Stir-Fry Ingredients: Leftover cooked meat (such as chicken, beef, or pork), sliced or shredded Leftover cooked vegetables (such as carrots, bell peppers, broccoli, or peas) Leftover cooked rice or noodles 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste Optional garnishes:… Continue reading Leftover Stir-Fry

Italian Cream Stuffed Cannoncini:

Italian Cream Stuffed Cannoncini: Ingredients: 1 package of puff pastry sheets (thawed) 1 cup of heavy cream 1/2 cup of mascarpone cheese 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1/4 cup of chopped nuts (such as almonds or hazelnuts) Powdered sugar for dusting Instructions: Preheat your oven to 400°F (200°C). In a… Continue reading Italian Cream Stuffed Cannoncini: