Lemon dessert

Ingredients: +For the dough: °4 tsp unsalted butter °24 squares of graham crackers °¼ cup) sugar +For filling °2 egg yolks °1 can sweetened condensed milk °½ can of lemon juice PREPARATION: Set the oven to 350°F for 180°C degrees. In an 8-inch square pan, butter the parchment paper (leave a bit of the paper… Continue reading Lemon dessert

KENTUCKY BUTTER CAKE

Ingredients: °1 cup soft butter °2 cups of sugar °4 eggs, at room temperature °2 teaspoons of vanilla extract °3 cups of all-purpose flour °1 teaspoon baking powder °1/2 teaspoon of baking soda °salt 1/2 tsp °1 cup of milk +Butter sauce: °1 cup of sugar °1/2 cup butter, cubed °1/4 cup of water °1-1/2… Continue reading KENTUCKY BUTTER CAKE

Brioche Donuts

Ingredients: °800g flour °2 to 3 eggs °100g sugar °vanilla °1 sachet of briochin yeast (20 g) °100g butter °a pinch of salt °lukewarm milk to dissolve the yeast PREPARATION: Mix all the ingredients as for bread until a smooth, non-sticky dough forms. Make it rise twice while kneading between each rise. Roll out the… Continue reading Brioche Donuts