Baked beef tips and noodles: Ingredients: 1.5 pounds (680g) beef tips, cubed 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 8 ounces (225g) mushrooms, sliced 2 cups beef broth 1 cup sour cream 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper to taste 12 ounces (340g) wide egg noodles… Continue reading Beef tips noodles gravy egg cream
Category: recipes
Krispy Kreme-style donuts
Krispy Kreme-style donuts Making homemade Krispy Kreme-style donuts can be a fun and delicious project. Here's a recipe to help you recreate their classic glazed donuts: Ingredients: For the doughnuts: 2 ¼ teaspoons (1 packet) active dry yeast ¼ cup warm water 1 cup warm milk ½ cup granulated sugar 1 teaspoon salt 2 large… Continue reading Krispy Kreme-style donuts
Cowboy Meatloaf and Potato Casserole
Cowboy Meatloaf and Potato Casserole Cowboy Meatloaf and Potato Casserole is a delicious and hearty dish that combines the flavors of classic meatloaf and cheesy potatoes. Here's a recipe to help you make it: Ingredients: 1 ½ pounds ground beef 1 cup breadcrumbs 1 onion, finely chopped 1 bell pepper, finely chopped 2 cloves garlic,… Continue reading Cowboy Meatloaf and Potato Casserole
Italian Drunken Noodles
Italian Drunken Noodles Ingredients: 8 ounces spaghetti or linguine noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (adjust according to your spice preference) 1 pound Italian sausage, casings removed 1 onion, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1/2 cup chicken broth… Continue reading Italian Drunken Noodles
Leftover Stir-Fry
Leftover Stir-Fry Ingredients: Leftover cooked meat (such as chicken, beef, or pork), sliced or shredded Leftover cooked vegetables (such as carrots, bell peppers, broccoli, or peas) Leftover cooked rice or noodles 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon oyster sauce (optional) Salt and pepper to taste Optional garnishes:… Continue reading Leftover Stir-Fry
Recipe for cabbage soup:
Recipe for cabbage soup: Ingredients: 1 small head of cabbage, shredded 2 medium carrots, diced 2 celery stalks, diced 1 onion, diced 3 cloves of garlic, minced 4 cups vegetable or chicken broth 1 can diced tomatoes (14 ounces) 1 bay leaf 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil… Continue reading Recipe for cabbage soup:
Italian Cream Stuffed Cannoncini:
Italian Cream Stuffed Cannoncini: Ingredients: 1 package of puff pastry sheets (thawed) 1 cup of heavy cream 1/2 cup of mascarpone cheese 1/4 cup of powdered sugar 1 teaspoon of vanilla extract 1/4 cup of chopped nuts (such as almonds or hazelnuts) Powdered sugar for dusting Instructions: Preheat your oven to 400°F (200°C). In a… Continue reading Italian Cream Stuffed Cannoncini:
Sheet pan sausage and peppers:
sheet pan sausage and peppers: Ingredients: 4 Italian sausages (mild or spicy, according to your preference) 2 bell peppers (any color), sliced into strips 1 onion, thinly sliced 3 cloves of garlic, minced 2 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Fresh parsley, chopped (for garnish,… Continue reading Sheet pan sausage and peppers:
Ooey Gooey Bars
Ingredients: For Crust: 1 box yellow cake mix, dry (not prepared) 8 Tablespoons butter (melted) 1 eggGooey Layer: 8 oz. cream cheese (softened) 2 eggs (beaten) 16 oz. powdered sugar PREPARATION: Preheat oven to 350 degrees F.In a medium bowl, combine cake mix, melted butter and egg. Mix until smooth and well combined.Pat and press… Continue reading Ooey Gooey Bars
Big Apple Fritters
Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. cinnamon 1/3 cup milk2 eggs 3 tablespoons applesauce 2 large Granny Smith or Honey Crisp apples peeled, cored, and dicedCanola oil for fryingFor The Glaze 2 cups confectioners’ sugar 1/4 cup milk 1/2 teaspoon vanilla PREPARATION:… Continue reading Big Apple Fritters